"Hyttetur" 2018
Slowly but surely The End is coming for the BA3-students. In February they went to a cabin in the Nordmarka woods ("hyttetur") to discuss their final exam projects and to eat boeuf bourguignon.
- "Hyttetur" for BA3-students is an annual tradition that dates back to 2015. This year, about 1/3 of the students walked to the cabin, while 2/3 went skiing. Members of the staff are not very keen skiers (with one exception).
- They got caramel pudding for dessert.
- Text: Ida Bakken
- Photos: Karoline Bækkevold Bakke and Oda Iselin Sorcha